Price per unit, weight 200 g. Ingredients: Cabbage*, carrot*, kale*, Panamanian chili*, turmeric*, oregano*, thyme*, sea salt, coconut oil*.*No pesticides. Raw, fermented and made with delicious and nutritious ingredients! Eating fermented vegetables is one of the best ways to consume probiotics, to complement your diet and help you have a strong and healthy digestive and immune system. Fermented vegetables are also a way to expand cultural boundaries and your palate. Inspired by the Experimentations of the renowned promoter of fermented foods, Sandor Ellix Katz, and in honor of Bob Marley, we created this original recipe, which is a fusion between sauerkraut and kimchi, with a Caribbean touch and moderately spicy. In short, this recipe will make you vibrate with its explosion of flavor and energy.